Ardabil Expands Whole-Wheat Bread Production to 120 Bakeries

TEHRAN, Oct 26 (OPA) — Ardabil Governor announced that the provincial administration has finalized plans to scale up the distribution of whole-wheat bread. By the end of the current year, 120 bakeries across the region will be equipped to provide the healthier alternative to residents.

This expansion relies on the integration of two specialized flour production facilities within the province. These plants are tasked with processing the grain to meet the specific nutritional standards required for whole-wheat bread, ensuring a consistent supply chain for the participating bakeries.

Local authorities indicated that this project represents a strategic shift in regional food policy. By leveraging local milling capacity, the province aims to improve public access to high-fiber bread products, which are often prioritized for their health benefits over standard refined flour options.

The initiative is currently in the implementation phase as officials coordinate with bakery owners to transition their operations. The provincial government expects the full network of 120 bakeries to be operational and fully stocked with whole-wheat products before the year concludes.